Cook like at The Garrison? By order of the Peaky Blinders! This officially licensed cookbook (German edition) brings 50 recipes from the show’s most iconic spots — from The Garrison to the Eden Club — straight to your table. Inside you’ll find hearty rabbit stew, creamy rice pudding, crispy Scotch eggs, and cheesy onion sticks. Perfect for your next binge night, a Shelby-worthy dinner, or whenever hunger shouts louder than Arthur.
Written by Rob Morris and Jeamie Orlando Smith. Hardcover, 144 pages — tough enough to handle splashes, flour dust, and sudden bursts of excitement. Cap on, pan hot, to the stove you go — no razor blades required.
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