Japanese Mochi with Red Bean
Ingredients:
Maltose, bean paste (Jack beans, red beans), sugar, sticky rice flour, millet, palm oil, potato starch, thickener E1442, humectant E420, flavor, preservative E202.
| Nutritional information | 100 g |
| Energy | 1602kJ/383kcal |
| Fat | 4.0 g |
| – of which saturated fatty acids | 1.4 g |
| Carbohydrates | 87 g |
| – of which sugars | 56 g |
| Protein | 1.3 g |
| Salt | 0.06 g |
Storage/use instructions: Store in a cool, dry place. Consume promptly.
Manufacturer/Producer: Bamboo House Food Co., Ltd
Imported by: S.A.S Hachiko And Co
Made in Taiwan.
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