Japanese Mochi with Red Bean Flavor
Ingredients:
Maltose, red beans, glutinous rice flour, millet, sugar, palm oil, thickener E1442, sweetener E420, flavor, preservative E202.
| Nutrition Facts | 100 g |
| Energy | 1472 kJ/352 kcal |
| Fat | 4.7 g |
| – of which saturated fatty acids | 2.1 g |
| Carbohydrates | 76 g |
| – of which sugars | 32 g |
| Protein | 1.3 g |
| Salt | 0.05 g |
Storage/Use Instructions: Store in a cool, dry place. Consume promptly.
Manufacturer/Producer: Bamboo House Food Co., Ltd
Imported by: S.A.S Hachiko And Co
Made in Taiwan.
Choking hazard.
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