Biscuit cake with 10% cream filling
Ingredients:
Sugar*, water, flour mix: wheat flour, barley malt flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, corn syrup, tallow, dextrose, egg, starch, Cocoa, Soybean oil, Flavors, Hydrogenated tallow, Whey (Milk), Glycerin, Salt, Banana, Sodium pyrophosphate, Baking powder, Corn starch*, Cottonseed oil, E471 mono- and diglycerides of fatty acids, E466 cellulose gum, sorbic acid and potassium sorbate, sodium stearoyl lactylate, soylecithin, xanthan gum, polysorbate 60, monocalcium phosphate, enzymes, natural and artificial flavors
Colorant tartrazine**, allura red AC**
.* Genetically modified** May affect activity of children and adolescents
.Contains wheat, egg, milk, soy
.All allergens are written in bold.
| Nutrition Facts | 100 g |
| Energy | 1642 kJ/351 kcal |
| Fat | 12 g |
| – of which saturated fat | 5,8 g |
| Carbohydrates | 60 g |
| – of which sugars | 43 g |
| Protein | 3.9 g |
| Salt | 0.3 g |
Storage/Use Information:Store in a cool, dry place away from light.
Manufacturer/Producer/Importer: Hostess Brands, LLC
Choking hazard.
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