Biscuit cake with 10% cream filling
Ingredients:
Sugar, water, wheat flour, glucose-fructose syrup* (from genetically modified corn), palm oil (fully hydrogenated), emulsifiers (E471, E435, E481, lecithin (from soybean*)), dextrose, egg, modified corn starch*, whey protein (from milk), humectant glycerin, table salt, raising agents (E450c, E500, E341a), preservatives (E200, E201), stabilizers (E466, E415), flavoring, colorant (E102**)
.* come from a genetically modified source
.** E102 may impair activity and attention in children
.All allergens are in bold.
| Nutrition Facts | 100 g | 38,5 g (1 piece) |
| Energy | 1444 kJ/343 kcal | 549 kJ/130 kcal |
| Fat | 11 g | 4.2 g |
| – of which saturated fat | 5 g | 1,9 g |
| Carbohydrates | 58 g | 22 g |
| – of which sugars | 39 g | 15 g |
| Fiber | 1,3 g | 0.5 g |
| protein | 2.4 g | 0.9 g |
| salt | 0.44 g | 0.17 g |
Storage/Use Information:Store in a cool, dry place away from light.
Manufacturer/Producer/Importer: Hostess Brands, LLC
Choking hazard.
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