Sponge cake with 24% sour fruit filling, coated with 22% cocoa-containing compound glaze and decorated with 4% red compound glaze
Ingredients: Sugar, wheat flour, eggs, fully hydrogenated palm oil*, 6% apple purée, humectant: glycerin; rapeseed oil, palm oil*, fat-reduced cocoa powder, glucose-fructose syrup, acid: citric acid; red currant juice concentrate, emulsifiers: mono- and diglycerides of fatty acids, sorbitan tristearate, lecithins (soy); raising agents: diphosphates, sodium carbonates; natural flavouring, salt, thickeners: pectins, locust bean gum; acidity regulator: sodium acetates; wheat starch, carrot concentrate, blackcurrant concentrate, colours: carmine, paprika extract. (*certified sustainable palm oil).
May contain traces of tree nuts and milk.
Nutrition per 100 g
– Energy: 1785 kJ/426 kcal
– Fat: 18 g
– of which saturates: 12 g
– Carbohydrate: 63 g
– of which sugars: 45 g
– Protein: 4.1 g
– Salt: 0.75 g
Producer/Manufactured for:
KuchenMeister GmbH
Coesterweg 31
59494 Soest, Germany
Made in Germany.
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